Ragi Millet Vermicelli

A Nutritious and Gluten-Free Delight

Our Vermicelli is a healthy, gluten-free alternative to traditional vermicelli made from ragi (finger millet) and millet flour.

This nutrient-dense dish is high in fiber, protein, and essential minerals, making it a great choice for anyone looking to eat healthier

while enjoying a delicious, quick-to-prepare meal. Whether for breakfast, lunch, or dinner, Ragi Millet Vermicelli offers a flavorful and wholesome way to enjoy your meals.

What Is 99 millet’s Millet Vermicelli?

Our Vermicelli is made from ragi, an ancient millet known for its impressive nutritional profile.

Ragi is naturally gluten-free, packed with fiber, and rich in essential minerals like calcium, iron, and magnesium.

By combining it with other millets, these vermicelli strands offer a light, chewy texture and a mild nutty flavor.

Our Vermicelli cooks quickly, making it an ideal choice for busy individuals seeking a nutritious and fast meal solution.

It can be used in a variety of dishes, including stir-fries, soups, and salads, adding versatility to your meals.

Health Benefits

Our Vermicelli is an excellent source of dietary fiber, which helps support digestive health, regulate blood sugar, and maintain a healthy weight.

The high fiber content also promotes a healthy gut by feeding beneficial gut bacteria. These vermicelli are rich in plant-based protein,

making them an excellent choice for vegetarians and those looking to increase their protein intake. Ragi, being high in calcium,

is particularly beneficial for bone health, while iron from ragi helps boost energy levels and prevent anemia.

The antioxidants in ragi also help reduce oxidative stress and promote overall wellness.

Quick, Versatile, and Easy to Prepare

Our Vermicelli is quick and easy to prepare, taking only a few minutes to cook. Whether you prefer a simple stir-fry with vegetables,

a spicy soup, or a savory salad, these vermicelli can be adapted to suit any dish. They absorb flavors well,

making them perfect for a wide variety of cuisines and ingredients.

Eco-Friendly Choice

Millets, including ragi, are drought-resistant crops that require minimal water and resources to grow,

making Our Vermicelli are environmentally friendly and sustainable meal option. By choosing this gluten-free alternative,

you’re supporting both your health and the planet.