Sprouted Ragi powder

A Nutrient-Dense Superfood

Sprouted Ragi is made from sprouted finger millet, a highly nutritious and gluten-free grain. Sprouting enhances the bioavailability of nutrients,

making it an even more powerful addition to your diet. Rich in essential vitamins, minerals, and fiber, this powder is perfect for creating healthy meals like porridge,

smoothies, or baked goods while supporting overall health and well-being.

Packed with Essential Nutrients

Sprouted Ragi is a powerhouse of nutrients. It is an excellent source of calcium, iron, protein, and B-vitamins.

The calcium content supports strong bones and teeth, while iron plays a critical role in preventing anemia and promoting healthy blood circulation.

High in Fiber for Digestive Health

One of the standout benefits of Sprouted Ragi Powder is its high fiber content. Fiber is essential for maintaining a healthy digestive system,

promoting regular bowel movements, and preventing constipation.

Gluten-Free and Easy to Digest

Sprouted Ragi is naturally gluten-free, making it an ideal choice for people with gluten sensitivities or celiac disease.

The sprouting process makes it even easier to digest, breaking down the starches and increasing the availability of nutrients.

Versatile and Convenient to Use

Sprouted Ragi is incredibly versatile. You can make a warm porridge, mix it into smoothies, or use it in baking to make healthy muffins, pancakes, or cakes.

It can also be used as a thickener for soups and gravies. The quick preparation and flexibility make it a perfect choice for busy mornings or as a nutritious meal or snack throughout the day.

Incorporating Sprouted Ragi Powder into your daily diet is a simple and effective way to enhance your nutrition with a fiber-rich, gluten-free food that supports digestion, bone health, and overall well-being.